Westfälischer Pffeffer-Potthast
This was an interesting experience because...sadly we hated this dish. The cookbook touted it as “piquant” and “a favorite” but...it tasted like paper. I followed everything perfectly. Oh well, you can’t like them all.
It started off pretty innocently. Bunch of onions and short ribs. We’re not short ribs people, but I wanted to try something different.
As you can see from the recipe, this is a very simple dish. Did I use too much water? Should I have done beef broth?
Oh, well -- it was a bomb. It looks good, though! Check out the mashers in the background!
Tschüss!
Labels: german cooking
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