Stuffed Porkchops and Knödel

I whipped this one up pretty quickly -- I had the pork chops for "Polynesian Pork Chops" but I didn't have onions so that was out of the picture. It was really simple, especially using the THICK cut pork chops from Whole Foods. I made the stuffing (in the microwave), put it in the pork chop and threw it in the oven. Then, made the Knödel (okay, okay I made it from a package) and then the 3-Pfeffersoße that I brought back from Siegfrieds in Utah (yeah, yeah another package) and BAM! A great meal.

Next time, I'd add some apple bits to the stuffing...it's a pretty bland stuffing anyway and I'm just trying to get rid of it. I really don't like throwing food away! It just seems sad to me. However, if it has High Fructose Corn Syrup (HFCS) in it I am glad to get rid of it -- it shouldn't be in the house to begin with!

I really only allow one form of HFCS to be in the house -- Ryan's croutons. He doesn't like other croutons and if that will help make salad eating a pleasurable experience, I am ok with it. Still, it gets to the root of my problem with the stuff...what the hell is HFCS doing in croutons anyway???!!!

Tschüß!!!!