Orange Christmas Morning Rolls
They are really called Orange Breakfast Rolls, but since I always have tied Christmas morning with them - I'm changing the name when it's Christmas morning. These are one of my all-time favorite bread dishes, ever - and it's silly I haven't asked for the recipe until now. Some part of me always thought they were difficult to make, but they're rather easy!
Special thanks to Melissa and Spencer for the Monkey Bread bowl that subbed for a Bundt Pan. The only bundt shape we had was a silicone one shaped like a rose. Ummm, no. So we pulled out the Monkey Bread bowl and it was perfect!!
Mom, you were right about the gooey aspect, two potholders got slobbered on with the sticky, yummy, orange syrup (with orange peel bits and all).
Time to relax, nap, and enjoy the day off, and play with the little goodies we bought eachother. Our trip to Europe was Christmas (and more...) so we set a small budget for stocking stuffers and that made it a lot of fun! One of my favorites is "Dirty Italian" a language book that teaches slang, swear words, and more. Watch out Silvia, I might be able to talk with your papa after all!
Tschüß!
Labels: breakfast foods, Weihnachten
posted by Ryan and Scott and Deutschland @ 11:06
3 Comments
Glastonbury, England.
3 Comments:
Bob and I agree, the cool thing is that we didn't have to ask for the recipie we just had the chef make them herself. Thanks MOM!!!! They are soooo yummy.
@Karen - Lucky!!!! We almost made them again this morning...but I don't think I could bear to put the stick of butter in the sauce after all the candy and treats we have eaten/still have to eat. My work breakroom is about to be inundated!
Hope today went well for Olivia!!!! :) :) :)
Silvia sounds like way to nice of a girl to know any Parolacce. Of course I don't know any either ;). It is amazing what you learn on a basketball court or calcetto field in Italy.
I am sorry Mom.
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