Travelogue about two Texas guys and their infatuation with Germany.
2009/06/07
Herb Watch Day 14
Doing well! I love using them in salads, on potatoes, or taking a bland microwave pizza and making it a bit fab with fresh oregano and thyme leaves sprinkled on top. Mmmmmm!
Written by Scott, this travelogue explores a love/obsession of German Food and Culture, adventures through Central Europe, as well as our daytripping in our home of Central Texas, United States.
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