Ryan and Scott and Deutschland
Travelogue about two Texas guys and their infatuation with Germany.
2009/10/24
2009/10/19
2009/10/11
Pre-Fall Cooking
My feet a curled up, trying to keep warm in the crisp air of the living room - it's 66 and I do not want to think about wimping out and turning on the heat. It's fall, and I love it. The Pecan tree out the windows are starting to yellow, the Farmer's Market yesterday was a hubbub of people wearing sweaters and light coats, and even though hit the lower 70s during the late afternoon, the chill of low 50s is there. I'm celebrating Fall as much as possible, before the yo-yo of reality (hot, freezing, too warm, freaking cold) returns.
With Fall comes cooking. We've been busy with all kinds, so here's a random sampling of late Summer goodies...Ryan baked for our last dinner club, and made two incredible pieces of bread. We always joke about the word "artisanal" and how cheesy it makes cheese, chocolate, or TV dinners sound...but this was truly artisanal bread.
Pain de Campagne - a big, bold, hearty French bread
A few other goodies...
Artisanal Egg Salad - Farmers Market Eggs and Spinach, Homemade bread
Tschüß!!
Labels: general cooking
2009/10/04
Grin-Grinning-Ghosts
I love this time of year...fall weather, leaves turning, and my Halloween decorations bust out. They are looking a bit worse for wear, but they are like an old comfy pair of shoes that usher in the right kind if mood.
Katie and Corinne, I aspire to be as creative as you both are in your respective homes!!
Tschüß!
Dinner Party
I cooked last night for a little dinner party - Lasagna Rolls, one of my favorites - and we had a great time!
James made these gorgeous mini-Bundt cakes with a yummy glaze icing on top. The best part? He brought two extra, "...for the morning..." and I love him for it!
I spent the morning finalizing our photo album of the Europe 2008 trip. My first time using MyPublisher so we'll see how it turns out!!
Tschüß!