Reisfleischtopf

Reisfleischtopf means "Rice-Meat Casserole" but literally translated means "Rice Meat Pot" and my co-worker, Barb, insists this should be "Reisfleischeintopf." Regardless, this recipe is a keeper. Savory chunks of sirloin tip, a hearty beef and tomato sauce, and swirling thick flavors. It smelled and tasted so good, we forgot to add Parmesan cheese as a topper.

The cookbook continues to thrill me! Our meals are also staying diverse...Italian (Chicken Parm) on Sunday, German on Monday, Mexican (Taco Wreath) on Tuesday...can I keep this up? I hope so!

[EDIT: I had to remove the picture because apparently it looked more like burnt dog food than a genuinely awesome German dish. Humph. It really was good! I'm a good cook! Promise! .....]

I'm working from home today, which will be nice, and then I'm off for the rest of the week.

Tschüß!!