Lasagna Rolls

One of my favorite Giada DeLaurentiis recipes is "Lasagna Rolls" -- basically you mix up frozen spinach, ricotta and parmesan cheese with chopped prosciutto and smear that on cooked lasagna. Then, roll it up, put it on a beschamel base (which is always fun to cook) in a pan, put marinara sauce and mozarella on it...BAM!


This is the third time I've made it and it's quickly becoming a canon dish for us. The first time I made it, I thought it was a bit difficult...but now I can have it made and served in a little over an hour. Perfect weeknight dish!


My first week back to work was challenging -- very busy, lots of shifting parts, and I'm trying some new strategies to keep in control of everything. Also, we're focusing on the home -- we have 18 different things we want to do to our house. From floor and window coverings to furniture to a garage door...it's a bit overwhelming!

On a geeky note, I am super-excited because I bought Star Trek: Voyager books #2 and #3 at Half Price Books...about $3 each! I don't *think* I have them...but all of my books are sadly still packed in boxes and sitting on our closet floor. Doing the closet with enough shelfs to hold them is on the 18-item list, but is one of the more expensive items...ugh!!!!!!

Tschüß!